Job Description

Duties

  • Supervise waiters
  • Give excellent customer services
  • Manage bookings
  • General planning and running of the shifts
  • Training junior staff members
  • Greet guests at assigned tables & ensure each guest
  • Know all items on the menu & the basic ingredients and method of preparation of each
  • Take accurate food & drinks order, using the POS system (GAAP) and deliver within the specified time limits
  • Ensure that all orders are received timeously
  • Bill the guest correctly
  • Ensure restaurant area, fixtures & fittings are clean & hygienic
  • All other general floor manager duties.

Requirements

  • Grade 12
  • Preferably 2 years of previous experience
  • Excellent communicator and very organized person
  • Able to interact with clients, welcoming and people’s person
  • Must have a background in hospitality, food service an...

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