Junior Cold Kitchen Cook — Prep, Plating & Quality

Le Méridien Hotels & Resorts in Kuala Lumpur is seeking a full-time non-management food preparer. The role involves preparing meals, monitoring food quality, and assisting in various kitchen operations.

Candidates should have at least 3 years of related experience and a technical or vocational degree. The position requires adherence to safety protocols and the ability to maintain professional relationships with team members.