Job Description

Join our Culinary Team as a Jr. Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Jnr Sous Chef you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.
  • Be part of a team that strives for excellence and is always pushing themselves, and the brigade, to deliver the best possible experience to our guests.
  • Assist fellow leaders in all aspects of the daily operation of the kitc...

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