Job Description

Join JOEY Restaurants as a Culinary Leader where your creativity and leadership skills shine. Focus on team development while ensuring culinary excellence in a vibrant restaurant atmosphere.
In the Senior Commis Chef role, you will oversee a dynamic team, driving their growth and managing operational goals within a multi-million-dollar restaurant setting. You will partake in a structured leadership program, enhancing your skills in coaching and people development, all while supporting new restaurant openings across North America.
Key Responsibilities:
• Direct the growth and performance of culinary teams
• Oversee PNL management and financial reporting
• Uphold product quality and safety standards
• Recruit and retain exceptional culinary talent
• Assist in launching new restaurant locations
Requirements:
• 1-3+ years in a Culinary Leadership capacity
• Skill in developing a high-performing team
• Attention to detail in quality assurance practices
• ...

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