Job Description
Become a Food Prep Worker II with Aramark and enhance your culinary skills in a remote location. Experience a unique 15/13 work rotation with housing and meals provided.
This key role involves cooking, preparing daily menus, and managing kitchen activities with a focus on high-quality food services. Candidates should ideally have a Culinary DEP, 3-4 years of experience, and strong culinary abilities. Mastery of hygiene and safety standards is crucial for maintaining exceptional service quality.
Key Responsibilities:
• Cook various foods per standardized recipes and guidelines
• Manage kitchen staff and order supplies as necessary
• Create and prepare the daily menu to meet customer satisfaction
• Setup ingredients and equipment for efficient workflow
• Maintain cleanliness and hygiene of the workstation
Requirements:
• Culinary DEP or equivalent preferred
• 3-4 years prior food service or restaurant experience
• MAPAQ certification needed
• Follow hy...
This key role involves cooking, preparing daily menus, and managing kitchen activities with a focus on high-quality food services. Candidates should ideally have a Culinary DEP, 3-4 years of experience, and strong culinary abilities. Mastery of hygiene and safety standards is crucial for maintaining exceptional service quality.
Key Responsibilities:
• Cook various foods per standardized recipes and guidelines
• Manage kitchen staff and order supplies as necessary
• Create and prepare the daily menu to meet customer satisfaction
• Setup ingredients and equipment for efficient workflow
• Maintain cleanliness and hygiene of the workstation
Requirements:
• Culinary DEP or equivalent preferred
• 3-4 years prior food service or restaurant experience
• MAPAQ certification needed
• Follow hy...
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