Job Description

Job Description

  • Develops, implements, monitors, maintains and improves the quality policies and the quality control, HACCP and Food Safety/Food Defense and similar programs, in coordination with the manager(s) of production, supply chain and other relevant areas, according to the relevant internal and external global and local standards, in order to ensure an adequate quality assurance system by which the certificates are retained.
  • Prepares improvements to the quality policy, tracks developments on quality and includes these in the policy, in accordance with internal and external standards and divisional / group QA/QC policies.
  • Oversees, guides and delegates Quality Assurance Laboratory Programs at all (production and other) facilities to ensure they meet company and customer requirements, ensures overall communications of the Quality Assurance requirements to the appropriate personnel both internally and externally to facilitate seamless busin...

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