Job Description
- Monitor and control daily, weekly, and monthly inventory levels for food and beverage items
- Design and implement company-wide inventory management strategies and policies.
- Develop best practices for inventory processes, ensuring alignment with overall business objectives.
- Oversee daily inventory levels, ensuring stock accuracy through regular audits, cycle counts, and stock taking processes.
- Monitor and manage inventory levels to minimize overstock, understock, and stock discrepancies.
- Ensure proper documentation and record-keeping of stock movements.
- Manage inventory control systems and software (e.g., Wisk) to optimize stock tracking and reporting.
- Implement and update technology solutions that streamline the inventory control process.
- Manage inventory control systems and software (e.g., ERP systems) to optimize stock tracking and reporting.
- Implement and update technology solutions that streamli...
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