Job Description
What will you be doing:
Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:
- Ensuring quality products are produced
- Pratical work exposure in quality Management
- Site and Internal and external audits
- Technical support/ Trouble shooting
- Food safety and quality control
- Support of food safety culture
- You will be provided with formal amd informal guidance throughout tthe duration of the program.
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