Job Description

Commis Chef

  • Mise en Place: Washing, peeling, chopping, and measuring ingredients before service starts.
  • Basic Cooking: Assisting senior chefs with basic cooking tasks, sauce preparation, and plating dishes according to set recipes.
  • Station Maintenance: Keeping work areas, utensils, and kitchen equipment clean, sanitized, and organized.
  • Stock Control: Assisting with receiving deliveries, checking ingredient freshness, and organizing stock rotation.

Floor Crew

To manage daily...

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