Job Description
Requirements:
1. Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.
2. Proficient in written English and Mandarin ONLY.
Job Description for Biotechnology Position:
• Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties.
• Project Management: Collaborate with our managing director on project management and the development of innovative products.
• Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards.
• Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.
• Documents: Maintain accurate records and documentation of all pertinent information related to new product develop...
1. Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.
2. Proficient in written English and Mandarin ONLY.
Job Description for Biotechnology Position:
• Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties.
• Project Management: Collaborate with our managing director on project management and the development of innovative products.
• Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards.
• Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.
• Documents: Maintain accurate records and documentation of all pertinent information related to new product develop...
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