Job Description

Job Descriptions:

  • To conduct product application trials under the guidance of Application Technologists in segments on meat and savoury.
  • To conduct product performance evaluations and document test outcome.
  • To develop finished products applying emulsifiers
  • To maintain the work place and lab cleanliness by using the 6S principles.
  • To perform any other related task as and when required.

Requirement:

  • Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology/Science/Nutrition/Dietetics or equivalent.
  • Applicants must be willing to work in Pulau Indah.
  • Good verbal and communication skills in English and Bahasa Malaysia.
  • Computer literate with well versed in Microsoft Office.
  • Internship duration: months.

Job Type: Internship
Contract length: 6 months

Pay: RM1, RM1,250.00 per month

Work Location: In person

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