Job Description

Cooking: Prepare authentic Indian dishes (., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.

  • Experience

    2 - 6 Years

  • No. of Openings

    1

  • Education

    10th Pass

  • Role

    Indian Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Panch Pakhadi, Thane west

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