Job Description

Job Description

  • Performs an audit of the daily, night audit ensuring its accuracy and completeness.
  • Distributes work to the appropriate accounting staff.
  • Spreads all miscellaneous waiting accounts and processes in the computer.
  • Prepares all necessary daily reports including the daily sales report.
  • Prepares weekly sales report for the Financial Controller in a timely manner.
  • Maintains filing systems for the daily information; registration cards, credit cards, restaurant charges, promotional tickets and coupons, zero/cash folios, etc..
  • Controls the restaurant guest checks.
  • Issues outlet guest cheques upon request.
  • Issues and tracks all banquet tickets.
  • Maintains an adequate inventory of all guest checks.
  • Prepares all necessary period end closing reports.
  • Completes period end journals.
  • Reconciles garage and miscellaneous revenues.
  • Completes forecast accuracy report...

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