Job Description
KNOWLEDGE, SKILLS & ABILITIES
Credentials and Experience:
Essential:
. Hands-on experience with Oracle Hospitality Simphony Point-of-Sale or comparable Food & Beverage POS solutions.
. Tertiary qualification in a Technical, Computer Science, or Hospitality Management discipline.
. Solid understanding of Food & Beverage operational procedures.
. Familiarity with relational database management systems such as Oracle Database (12c, 19c) preferred.
. Strong working knowledge of TCP/IP networks, PCs, and troubleshooting methodologies.
. Proficiency with hardware components including workstations, printers, and peripheral devices.
Professional Skills:
. Advanced analytical and problem-solving capabilities.
. Proven project management expertise with the ability to manage timelines and deliverables.
. Strong presentation, facilitation, an...
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