Job Description
Job Description
Qualifications
- Ensure compliance with all food safety, hygiene, and sanitation standards across the property.
- Conduct regular hygiene inspections and audits in all food preparation and service areas.
- Monitor and maintain HACCP procedures and food safety management systems.
- Coordinate routine microbiological and water quality testing as required.
- Conduct hygiene and food safety training sessions for team members.
- Investigate hygiene-related incidents and implement corrective and preventive actions.
- Maintain hygiene records, reports, and documentation in accordance with company standards.
- Ensure compliance with local health and safety regulations and company policies.
- Work closely with the Culinary, Stewarding, and Food & Beverage teams to maintain the highest hygiene standards.
- Support pre-opening hygiene initiatives, audits, and operational readiness activities.
Qualifications
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