Hotel Sous Chef

Overview

Workplace description: Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.

Responsibilities

• To deputise in the Head Chef's absence.
• To ensure that all chefs des parties are familiar with the day's requirements.
• To ensure that the necessary stocks are on hand at the right quality and quantity.
• To ensure that fair discipline is maintained.
• To ensure that all staff are treated fairly and with commonly accepted courtesy.
• To ensure that timetables, leave rosters and attendance registers are up-to-date.
• To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
• To ensure that all maintenance problems are timeously reported and followed up.
• To ensure that all communications between restaurant and ...