Hotel Sous Chef (Canmore)

Job Summary

We are seeking an experienced and dynamic Hotel Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our hospitality staff, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the culinary team in preparing high-quality dishes that meet our guests' expectations.

Duties

• Supervise and coordinate the activities of kitchen staff, including cooks and food preparation personnel
• Assist in menu planning and development, ensuring variety and quality in all offerings
• Oversee food preparation, ensuring consistency, presentation, and adherence to recipes and standards
• Manage food handling procedures to comply with safety and sanitation regulations
• Monitor inventory levels and assist with ordering supplies to maint...