Hotel Management Intern (F&B Operations)

Sovor is a premium health and wellness brand founded by a Retired Army Colonel. We are launching our first 'Experience Center'—a hybrid Protein Cafe & Co-working space in Dehradun. We are looking for disciplined and ambitious Hotel Management students to join our launch team.

The Role: As an F&B Operations Intern, you will manage the daily operations of the cafe. This is a hands-on role where you will learn end-to-end cafe management, from inventory to customer service.

Key Responsibilities:

• F&B Service: Preparation and service of health beverages (Smoothies, Coffee) and light snacks.
• Front Office: Managing the reception desk for the co-working/library space.
• Inventory Control: Tracking stock levels, minimizing waste, and handling daily billing.
• Hygiene: Maintaining high standards of cleanliness and hygiene at the counter....