Job Description

Chef de Partie - Busy Hospitality Venue

Salary: £31,500 per annum + share of tips

Hours: 40 hours per week

Overtime: Paid

Shifts: 5 days out of 7 (including evenings and weekends)

Benefits

  • Share of tips
  • Overtime paid
  • Uniform provided
  • Opportunity to develop within a growing kitchen team

The Role

We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high‑quality hospitality environment. This role offers excellent variety, working across restaurant service, events and banqueting including weddings and private functions.

Key Responsibilities

  • Prepare and present high‑quality dishes to consistent standards
  • Work across all kitchen sections to support service delivery
  • Assist with menu development and seasonal dishes
  • Support event and function catering
  • Maintain food ...

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