Job Description
Job Description
The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing ingredients, maintaining a clean and organized workstation, ensuring proper food handling, and assisting in the smooth production of quality dishes in accordance with company policies and food safety standards.
Requirements
Minimum 2 years of experience in a hot kitchen, preferably in a hotel, restaurant, or catering operati...
Ready to Apply?
Take the next step in your AI career. Submit your application to Green Umbrella Recruitment today.
Submit Application