Hostess

Greet guests warmly and coordinate with staff to deliver a seamless dining experience. Manage reservations, maintain the cleanliness of the entrance area, provide menu information, and support the flow of service and guest satisfaction through excellent communication and organization skills.

• Welcome guests and determine party size.
• Seat guests at suitable tables, pull out chairs, and present menus.
• Manage reservations, track bookings, and handle walk‑ins.
• Maintain a clean and orderly reception area.
• Coordinate with kitchen, bar, and back‑of‑house staff to ensure smooth service flow.
• Assist with event setup and breakdown.
• Upsell services and products when appropriate.
• Deliver a memorable first and last impression for every guest.

• Prior experience as a hostess or similar front‑of‑house role (minimum 1–2 y...