Job Description

Responsibilities

  • Welcome and greet guests with a friendly attitude
  • Escort guests to their tables and provide menus
  • Manage reservations and the waiting list
  • Answer customer questions about the menu and specials
  • Take food and beverage orders accurately
  • Serve food and drinks promptly and professionally
  • Check on guests during their meal to ensure satisfaction
  • Process bills and handle cash or card payments
  • Set up and clear tables, keeping the dining area clean and organized
  • Coordinate with kitchen staff to ensure smooth service
  • Follow food safety, hygiene and company service standards

Only for Philippines.

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