Job Description

/Job Description/g

Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.

THE DAY TO DAY:

  • Greet and seat guests in a warm, professional, and timely manner
  • Manage reservation and walk-in traffic using Open Table
  • Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
  • Maintain cleanliness and presentation of the host stand and entrance area
  • Answer guest inquiries and assist with special requests, wait times, or accommodations
  • Support the overall guest experience with a friendly and attentive approach
  • Assist with b...

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