Job Description

Position Summary: Under the direction of the Shift Manager, the Host creates the first impression for guests upon entering the restaurant. The host must be friendly, engaging and customer-focused while greeting guests in a prompt and courteous manner. This role will work in conjunction with front of house team members to maintain the highest quality of service and hospitality while ensuring adherence to all policies and procedures.

Key Accountabilities:

  • Create a welcoming and friendly environment for guests. 
  • Greet and seat guests in the area of choice and distribute menus.
  • Engage with guests as they are being seated to advise of any specials, understand dining needs and communicate with serving team accordingly.
  • Explain how various menu items or beverages are prepared if necessary.
  • Provide assistance to the serving team as needed.
  • Perform opening and closing duties as required.
  • Maintain accurate recor...

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