Hospitality Support Cook - Prince Albert Campus (Casual 2026-27)

The main function of the Cook position is to work as a part of the team in support of programming to ensure the seamless execution of service through cooking duties, food prep, cleaning, and stocking.

Responsibilities

• With guidance, become prepared to offer all types of cold or hot service: short order, a la carte, baking, takeout, curbside pickup, meal prep boxes, quantity batch cooking, cafeteria and banquet service
• Ensure Food Safe conditions are met or exceeded at all times during all touch points
• Track cold holding equipment temperatures; regulate temperature of hot cooking equipment
• Monitor and replenish all foods as required for all services
• Referencing the recipe, ensuring portion size is as stated
• Complete cleaning, sanitizing and washing duties as per cleaning schedules and specifications as per Sask Health
• Record waste, manage leftovers, package and label foods
• Assist in putting away an...