Job Description
Elevate food service quality as the Director of Hospitality. Engage with staff and oversee all operations, ensuring customer satisfaction in a dynamic environment from Sunday to Thursday.
We are on the lookout for an experienced Director of Hospitality who can supervise staff and manage operations in food services. This leadership role calls for a focus on quality standards, personnel management, and client relations. You'll engage directly with food production and oversee housekeeping functions, ensuring adherence to safety protocols and budget controls.
Key Responsibilities:
• Supervise daily food production and cook twice weekly
• Manage front-of-house and housekeeping staff
• Conduct personnel management and maintain standards
• Oversee financial and budget controls for operations
• Audit quality assurance and implement safety plans
Requirements:
• Minimum 3 years in Food Service and Housekeeping Management<...
We are on the lookout for an experienced Director of Hospitality who can supervise staff and manage operations in food services. This leadership role calls for a focus on quality standards, personnel management, and client relations. You'll engage directly with food production and oversee housekeeping functions, ensuring adherence to safety protocols and budget controls.
Key Responsibilities:
• Supervise daily food production and cook twice weekly
• Manage front-of-house and housekeeping staff
• Conduct personnel management and maintain standards
• Oversee financial and budget controls for operations
• Audit quality assurance and implement safety plans
Requirements:
• Minimum 3 years in Food Service and Housekeeping Management<...
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