Hospitality Director for Food Services

Take the lead in food service excellence as the Director of Hospitality. This role combines staff management, budget oversight, and a focus on customer satisfaction to ensure top service quality.
Our organization seeks an experienced Director of Hospitality focusing on food service and housekeeping management. You're expected to supervise daily operations, engage in food production, and manage both front-of-house staff and housekeeping personnel. Your role is crucial to achieving high standards of quality and safety while fostering a culture of teamwork and communication.
Key Responsibilities:
• Supervise food production and engage in cooking twice weekly
• Manage front of house and housekeeping staff performance
• Ensure adherence to quality standards and safety regulations
• Conduct staff training and performance evaluations
• Maintain accurate financial reporting and budget control
Requirements:
• 3 years of food service and housekeeping management experie...