Hospitality Director for Food Services

Elevate customer satisfaction and food service operations as the Director of Hospitality. Utilize your management expertise to ensure operational excellence and exceptional service delivery.
In this leadership role, you will supervise staff, manage daily operations, and uphold quality standards across various areas of Food Services. Your focus on employee satisfaction and effective communication with stakeholders is key to success. With proven experience in food service management, you will handle financial reporting, menu management, and establish necessary safety protocols.
Key Responsibilities:
• Manage human resources and labor relations for staff
• Oversee daily operations to meet service levels
• Complete timely financial reporting including payroll
• Maintain budgetary and inventory cost controls
• Facilitate communication regarding resident preferences
Requirements:
• Minimum of 3 years in Food Services Management
• Strong English communication ski...