Job Description
Description
- Time Management
- Problem solving
- Planning
- Reporting
- Remain fully informed with industry norms, restrictions and standards to ensure initiatives are compliant.
- Hosting clients and team in hospitality suites of sporting events.
- Good knowledge and working with all elements of Food and Beverage at the event.
- Provide support to the Event Coordinators.
- Weekly reporting on all events.
- Manage events and ensure everything runs smoothly, responsible for team working events.
- Expenditure control.
- Stock Ordering and Stock Control in venues.
- To manage and build relationships with internal and external suppliers.
- To work closely with leaders in the business to develop new initiatives and enhance existing activities.
- Create and set out proper hospitality procedures.
- Ensure the health and safety are strictly adhered to.
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