Job Description

Main Responsibilities For Catering Assistants

  • Being polite, prompt and friendly to all colleagues and guests
  • Communicating with guests and colleagues to ensure smooth delivery.
  • Act in line with guidance and procedures from lead chef and/or room manager, to ensure the team operates to its maximum potential.
  • Take pride in your business and adhere to agreed standards with your team.
  • Actively seek to further knowledge and skills and improve personal performance.
  • Comply with all company and unit policies with regards to Health & Safety, Food safety, Allergens, Hygiene, Manual Handling and COSHH.
  • Personally, demonstrating that you take responsibility for your own health and safety.
  • Wears personal protective equipment (PPE) as required.
  • Enjoy your work, smile and have fun!

Skills / Qualifications

No experience is necessary. At the heart of our operation we rely on in...

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