Job Description

Exciting Job Opportunity For Head Cook To Work In Qatar!!!
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Note: Only candidates from Kerala with at least 3-5 years of Head cook and catering experience are eligible to apply.
Location-Qatar
Responsibilities:
  • Plan, prepare, and oversee the daily preparation and service of three meals for 300 staff members, ensuring consistency in taste, quality, and presentation.
  • Supervise and coordinate all kitchen activities to maintain efficiency, safety, and seamless daily operations.
  • Develop and implement menus with attention to nutritional balance, cost-effectiveness, and seasonal availability.
  • Enforce strict adherence to food safety, hygiene, and sanitation protocols, including HACCP standards where applicable.

    • Requirements

  • Minimum 3-5 years of professional cooking experience, within hotel industrial or staff catering environments.
  • Proven experti...

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