Hiring Head Cook / Staff Catering For Qatar

Exciting Job Opportunity For Head Cook To Work In Qatar!!! Note: Only candidates from Kerala with at least 3-5 years of Head cook and catering experience are eligible to apply. Location-Qatar Responsibilities: Plan, prepare, and oversee the daily preparation and service of three meals for 300 staff members, ensuring consistency in taste, quality, and presentation. Supervise and coordinate all kitchen activities to maintain efficiency, safety, and seamless daily operations. Develop and implement menus with attention to nutritional balance, cost-effectiveness, and seasonal availability. Enforce strict adherence to food safety, hygiene, and sanitation protocols, including HACCP standards where applicable. Requirements Minimum 3-5 years of professional cooking experience, within hotel industrial or staff catering environments. Proven expertise in preparing North and South Indian cuisines, with a strong understanding of regional flavors and cooking techniques. Experience in large-scale meal...