Hiring a hot food cook

Job Requirements

• Completion of high school is required.
• Two to three years of commercial cooking experience, or completion of a college or other program in cooking, is required.
• Ability to prepare traditional and fusion Japanese hot‑food menu items such as teriyaki, tempura, udon, etc. is a definite asset.
• Proficient in English is required.

Job Responsibilities

• Plan, cook, and complete Japanese hot‑food dishes.
• Manage inventory and kitchen operation.
• Keep the kitchen clean.
• Determine portion sizes, estimate food requirements and costs.
• Supervise and train helpers in culinary preparation techniques.

Working Hours and Compensation

30 to 40 hours per week (full‑time and permanent position).

Hourly pay: $25.00 to $37.00, plus a 4% vacation fee of gross salary or 10 days paid vacation, gratuities, and free meals.