Job Description

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Job Description

Food Preparation Support:

Assist chefs or cooks in cutting, chopping, peeling, and preparing ingredients.

Ensure proper food handling and storage.

Cleaning & Maintenance:

Wash dishes, utensils, and cooking equipment.

Keep the kitchen and dining areas clean and organized.

Dispose of waste properly and maintain hygiene standards

No formal education required; high school diploma is a plus.

Prior experience in a similar role is preferred but not mandatory.

Skills & Abilities:

Basic knowledge of food safety and hygiene.

Ability to follow instructions and work under supervision.

Good communication and customer service skills.

Physical stamina to stand for long hours and perform cleaning tasks.

Attention to Details Written and Verbal Communication Skills

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Maria Sumagid

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