HEAD WAITER/WAITRESS

Lead and manage restaurant staff to ensure smooth operations, maintain safety and sanitation standards, and drive business growth through effective team leadership and strategic initiatives in a fast-paced environment.

• Hire, train, and supervise bartenders and waitstaff to maintain high service standards
• Manage inventory to ensure adequate stock levels and minimize waste
• Oversee restaurant opening and closing procedures to ensure operational readiness and security
• Order supplies timely to support uninterrupted restaurant operations
• Encourage team members to promote the club and support recruitment efforts
• Enforce compliance with safety and sanitation laws to maintain a safe environment
• Develop and implement strategies to improve staff performance and operational efficiency
• Identify and develop revenue opportunities through talent recruitment and promotiona...