Job Description
Company Description
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Job Description
Develops and implements the mixology and bar operating strategy that is aligned with the brand’s business strategy and leads its execution.Ensures integration of bar operational goals within the overall Food & Beverage game plans.Creates an atmosphere in all bar areas that meets or exceeds guest expectations.Hires bar leadership team members who demonstrate strong technical expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.Ensures new hires participate in the department’s orientation program and receive appropriate bar and mixology training to successfully perform their job.Controls the bar operations according to the principles determined by Rixos Hotels Egypt management.Monitors bar operations in line with procedures determined by hotel management, sets targets, communicates these targets and ensures a...
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