Job Description
Join West Coast Seniors Housing as Head Culinary Specialist to craft memorable dining experiences for residents. Oversee food production while leading a dedicated culinary team in a supportive environment.
As Head Chef, you will report to the Support Services Manager and hold key responsibilities in managing daily kitchen operations. Your leadership will guide staff training, recipe standardization, and create seasonal menus that cater to residents' preferences and nutritional needs.
Key Responsibilities:
• Lead daily food production and service operations
• Build and maintain effective team dynamics
• Develop training and educational programs for staff
• Ensure adherence to safety and sanitation standards
• Manage supply orders and food inventory efficiently
Requirements:
• Graduated from Culinary Arts program, Red Seal ideal
• Minimum 3-5 years' kitchen experience required
• 1-2 years’ experience in management preferred
• Valid Food Safe and Servin...
As Head Chef, you will report to the Support Services Manager and hold key responsibilities in managing daily kitchen operations. Your leadership will guide staff training, recipe standardization, and create seasonal menus that cater to residents' preferences and nutritional needs.
Key Responsibilities:
• Lead daily food production and service operations
• Build and maintain effective team dynamics
• Develop training and educational programs for staff
• Ensure adherence to safety and sanitation standards
• Manage supply orders and food inventory efficiently
Requirements:
• Graduated from Culinary Arts program, Red Seal ideal
• Minimum 3-5 years' kitchen experience required
• 1-2 years’ experience in management preferred
• Valid Food Safe and Servin...
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