Head Culinary Operations Manager

Job Title: Head Culinary Operations Manager

About the Role:

We are seeking an experienced culinary professional to oversee daily kitchen operations, ensuring seamless delivery of high-quality meals. The ideal candidate will possess strong leadership skills and a proven track record in team management.

Key Responsibilities:

• Plan and coordinate menu preparation to meet demanding service levels while minimizing food waste.
• Create efficient work schedules for staff members, taking into account peak periods and staffing needs.
• Maintain effective communication channels with suppliers, stakeholders, and other departments to ensure smooth workflow.

Required Skills & Qualifications:

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• Familiarity with food safety regulations; Strong interpersonal skills as well as excellent written/verbal communication skills;