Head Chef

The Head Chef will lead all kitchen and F&B operations for Inagaya Beach Club — from day‑trip dining and evening dinner service to private events and banquets — building the culinary program from the ground up ahead of the December 2026 launch.

Key Responsibilities

• Build and lead the kitchen team: recruit, train, and roster cooks and kitchen staff
• Manage food cost, kitchen budget, and supplier/procurement relationships, including island logistics
• Ensure food safety, hygiene, and health compliance standards are met and maintained
• Oversee kitchen operations across multiple service points (beach club dining, evening dinner, events)
• Work with the Resort Manager and Sales & Marketing team to support event catering and promotions
• Lead pre‑opening kitchen setup, equipment planning, and trial service runs

Requirements

• Proven experience as Head Chef / Executive Chef in a resort, hotel...