Job Description

Responsibilities

  • Our Chefs crave the taste of success and can handle the heat in any kitchen!
  • Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.
  • As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

Qualifications

  • Proven experience of managing a Kitchen team
  • Excellent technical cooking skills
  • A creative problem-solver with an eye for detail
  • Passionate about creating extraordinary service.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Strong verbal communication skills

Benefits

  • Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
  • Guaran...

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