Job Description

The Role

A proven Head Chef or Senior Sous Chef with deep experience in Cantonese or Chinese cuisine, strong people leadership capability and the confidence to help launch a high-profile new restaurant.


You will bring calm operational discipline, commercial awareness and a passion for developing chefs while maintaining the standards Queen Chow is known for. 


You'll: 

  • Lead the kitchen team and bring the Queen Chow experience to life in Narooma. 

  • Deliver authentic, modern Cantonese cuisine with consistency and precision. 

  • Develop and mentor a high-performing team. 

  • Drive food quality, kitchen culture and commercial performance. 

  • Champion premium local seafood and the best seasonal produce from the NSW South Coast. 

  • Work closely with Merivale's culinary leadership to establish an exceptional new venue. 

    • Why Narooma?


    This is more than a Head Chef role—it'...

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