Head Chef - The Empanada Lady (Baltimore, MD)

Position Overview

The Head Chef is responsible for overseeing all kitchen operations, ensuring consistency in food quality, managing costs, leading the team, and maintaining high standards during service.

This role requires strong communication and collaboration, working directly with the owner and front-of-house team, while also being hands-on in the kitchen and able to execute during service.

Key Responsibilities

Kitchen Leadership & Team Development

• Lead and manage BOH team with clear direction and accountability
• Train, coach, and develop kitchen staff
• Set the tone for professionalism, urgency, and teamwork
• Hold staff accountable to standards and performance

Food Quality & Execution

• Cook on the line and lead by example during service
• Ensure all food is executed consistently and...