Job Description
Head Chef
Location: 19539 Fraser Highway, Surrey, BC V3S 6K7 (On-site)
Salary: $37.00 to $38.00 per hour (Negotiated); 30-40 hours per week.
Employment: Permanent, Full time.
Job Description:
- Estimate amounts and costs of supplies and food items.
- Maintain records of food costs, consumption, sales, and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and equipment to staff.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook meals or specialty foods.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Supervise activities of sous‑chefs, specialist chefs, chefs, an...
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