Job Description
Positions
- 1. Sous chef
- 2. Breakfast Chef
- 3. Junior Sous chef
- 4. Chef de Par-tie
- 5. Comm Chef
- 6. Chef de Rang
- 7. Sommelier
- 8. Comm sommelier
- 9. Head Chef
Salary
30000/annum plus service charge between 2000 and 3000/year Permanent.
Requirements
- Diploma/Degree in Hotel Management.
- 3 Years experience.
- Fluency in English.
- GERMAN LANGUAGE NOT REQUIRED.
- BenefitsProcessing time - 8-12 weeks.
- Service charge: Candidate should pay the government fees and processing charges flight tickets and allied expenses.
- Candidates inside GERMANY can also apply.
- This is not a free recruitment; the candidate should pay all the government fees associated charges visa fees registration fees legal fees flight and other allie...
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