Head Chef

HiStory Hospitality are seeking an exceptional Head Chef to lead the kitchen within a high-end, Michelin-standard dining environment.

Head Chef Requirements

• Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential
• Proven ability to lead, mentor and inspire a brigade, delivering consistently exceptional food at the highest level
• A deep understanding of classical technique alongside a creative, produce-led approach to menu development
• Strong experience in running multi-section kitchens, managing service flow and maintaining Michelin-level standards under pressure
• Confident in cost control, GP management, menu engineering, ordering and stock control
• Experienced in recruitment, training and developing chefs, building a positive and high-performing kitchen culture
• Exceptional knowledge of seasonality, sourcing and supplier relationships
...