Head Chef

The Head Chef is responsible for leading all kitchen operations, including menu development, food preparation, quality control, kitchen staff management, inventory control, and compliance with food safety standards. This role ensures exceptional culinary quality, operational efficiency, and a consistent dining experience for guests.

• Lead and manage daily kitchen operations
• Design and update menus based on seasonal availability and business goals
• Ensure food quality, presentation, and consistency standards are maintained
• Supervise, train, and mentor kitchen staff
• Manage kitchen scheduling and manpower planning
• Monitor food costs, portion control, and wastage reduction
• Oversee inventory management and supplier coordination
• Ensure compliance with food hygiene, sanitation, and workplace safety regulations
• Collaborate with restaurant management on promotions ...