Job Description

Head Chef - Reigate

The role of Head Chef

  • Lead kitchen operations for a 50‑bedroom hotel
  • Deliver high‑quality dining experiences across daily service, weddings, and large‑scale events of up to 300 guests
  • Oversee a small team of 2 Sous Chefs and a Kitchen Porter
  • Ensure efficient kitchen management, consistent food quality, and exceptional guest satisfaction

The ideal Head Chef

  • Experienced and dynamic, with proven kitchen leadership ability
  • Comfortable managing events of up to 300 guests

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