Job Description

Work Term

Seasonal

Work Language

English

Hours

45 hours per week

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

Work Site Environment

  • Hot
  • Non-smoking
  • Work setting

Staff Accommodation

  • Room and board provided
  • Rural area
  • Willing to relocate
  • Camp

Rank of Chefs

  • Head chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure ...

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