Job Description

Searching for a Head Chef or a talent pool of experienced Head Chefs for a healthcare facility in Polokwane

The ideal candidate should have:


  • A relevant Culinary Qualification

  • Previous experience as a Head Chef or Senior Sous Chef

  • Experience within a healthcare, hospital, retirement, frail care, or similar environment

  • Strong knowledge of therapeutic and special diets, including diabetic, low-sodium, renal, cardiac, texture-modified, and allergen-managed meals

  • Understanding of patient nutrition and the ability to work with dietary requirements prescribed by dietitians and healthcare professionals

  • Sound knowledge of HACCP, food safety, hygiene, and allergen management practices

  • Strong leadership, stock control, menu planning, budgeting, and kitchen management skills


Excellent communication and team management abilities

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