Job Description
Duties: Culinary Leadership:
Developing and executing seasonal, locally inspired menus aligned with food philosophy.
Maintaining exceptional standards of food quality, presentation and consistency
Continuously evolving the culinary offering through innovation and awareness of food trends
Working in collaboration with the Brand Ambassador for Food and management team to ensure brand alignment
Kitchen Operations:
Leading the full day-to-day kitchen operation, ensuring smooth and efficient service delivery
Overseeing preparation, service, hygiene and quality control across all meal periods
Maintaining strict adherence to food safety, hygiene and health regulations
Implementing and maintaining effective kitchen systems and workflows
Team Leadership: Leading, mentoring and developing the kitchen team
Building a strong, respectful and high-performing kitchen culture
Supporting recruitment, train...
Developing and executing seasonal, locally inspired menus aligned with food philosophy.
Maintaining exceptional standards of food quality, presentation and consistency
Continuously evolving the culinary offering through innovation and awareness of food trends
Working in collaboration with the Brand Ambassador for Food and management team to ensure brand alignment
Kitchen Operations:
Leading the full day-to-day kitchen operation, ensuring smooth and efficient service delivery
Overseeing preparation, service, hygiene and quality control across all meal periods
Maintaining strict adherence to food safety, hygiene and health regulations
Implementing and maintaining effective kitchen systems and workflows
Team Leadership: Leading, mentoring and developing the kitchen team
Building a strong, respectful and high-performing kitchen culture
Supporting recruitment, train...
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